Vol. 9 No. 4 (2025)

Articles

• Table of Content

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  1

• Camel treatment through ages: A comparative study in Veterinary Medicine

  Mohamed Mostafa Seif

  1 - 32

• Review: Curry leaves and their role in naturally preserving meat proteins and meat products

  Lina Sameer Mohammed, Alia Ziearah Hashem, Mohammed Alwan Salman

  33 - 44

• Investigation of Listeria monocytogenes in Meat of Broilers at The Northwestern Region of Syria

  AlaaAldin Sobaia Alrahil, Fouad Hamad Al-Daoud

  45 - 55

• Nanotechnology and its Role in the Advancement of Horticultural Crops: A Scientific Article

  Fatin Hussein Al-Dulaimi, Mohammed AbdAlameer Hassan Al-Najjar, Sukeyna Abbas Aliwy, Wasen Fawzy Fadel

  56 - 63

• Spatial Suitability of Harvesting Floodwater in The King Suleiman bin Abdelaziz’s Royal Reserve by Using GIS: Wadi Tawarn as a Model

  Norah Mashaan Aid, Ummhani Idris Ahmed

  64 - 79

• Evaluation of pollination of date palm trees of the Halawi variety with pollen of the Canary and green Ghanamy date palms on productivity and chemical components of fruits

  Muntaha AbdulZahra Ati, AbdulSamad Abood Abdullah

  80 - 87

• Sustainable Valorization of Olive Oil By-products for Food Applications: Mini Review

  Ohoud Hussin Almasaudi, Asmahan Azhari, Mohamed Gadallah Elsayed Gadallah

  88 - 94

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