[1]
W. A. Al-Faki, “Impact of Cookware Types on Leaking Heavy Metals into Food based on pH Values, and their Potential Impact on the Health Status of a Saudi Sample using a Survey Study Design”, JAEVS, vol. 7, no. 4, pp. 21–28, Dec. 2023, doi: 10.26389/AJSRP.B110623.