N. M. Aljazeri, S. Y. Khairi, and R. E. Alwerfelli, “Estimating an almost ideal demand system for red meat consumption in Libya Throughout the Year 2021 (A Case Study of the Municipality of Hay Al-Andalus)”, JAEVS, vol. 7, no. 4, pp. 11–20, Dec. 2023, doi: 10.26389/AJSRP.J300823.