L. F. Al-Saikhan, A. A. Al-Hassan, S. H. Salah, and M. G. El-Sayed, “Effect of Adding Fungal Chitosan on Sensory Properties, Microbiological Quality and Shelf life of Pan Bread”, JAEVS, vol. 6, no. 5, pp. 46–60, Dec. 2022, doi: 10.26389/AJSRP.K171022.