[1]
R. A. Taowz, A. Faleh, F. Khateeb, and M. Alazm, “Production Pectinases from Some Species of Aspergillus by Solid State Fermentation and Determination of Optimum Parameters for Production”, JAEVS, vol. 6, no. 1, pp. 75–90, Mar. 2022, doi: 10.26389/AJSRP.R231021.