أحمد ع. ع. ا., Y. S. I. Adam, A. M. Hussien, and M. E. Hassan, “Effect of Heat Treatment on Antioxidant and Antimicrobial Activity of Croton gratissimus and Xylopiaaethiopica Spices”, JAEVS, vol. 4, no. 1, pp. 93–84, Mar. 2020, doi: 10.26389/AJSRP.M251119.