Al-hamed, A.M. and Kharoufa, A.H. (2022) “Addition Charcoal to The Diet as A Means to Reduce Costs and Its Effect on Carcass, Intestines Microbial Content, and Economic Indicators in Broilers”, Journal of agricultural, environmental and veterinary sciences, 6(4), pp. 40–52. doi:10.26389/AJSRP.M250522.