TALEB, Hassan Mohamad. The effect of using different levels of dry yeast and acetic acid on Japanese quail fattening indicators. Journal of agricultural, environmental and veterinary sciences, New Mexico, United States, v. 6, n. 2, p. 1–15, 2022. DOI: 10.26389/AJSRP.C090322. Disponível em: https://www.ajsrp.ojsexpert.com/index.php/jaevs/article/view/5248. Acesso em: 19 dec. 2025.