ABOHAIDRA, Abdulwahab Ali; TLAY, Rawaa Houri. The effect of tomato pomace powder addition on the biscuit content of bioactive compounds and antioxidant activity during storage. Journal of agricultural, environmental and veterinary sciences, New Mexico, United States, v. 5, n. 4, p. 21–9, 2021. DOI: 10.26389/AJSRP.D120621. Disponível em: https://www.ajsrp.ojsexpert.com/index.php/jaevs/article/view/4441. Acesso em: 19 dec. 2025.