FARHAN, Magda Abdel Jalil; ABDEL LATIF, Buthaina Mohamed. The use of stevia leaves in the production of some baked products. Journal of agricultural, environmental and veterinary sciences, New Mexico, United States, v. 2, n. 3, p. 33–16, 2018. DOI: 10.26389/AJSRP.M040518. Disponível em: https://www.ajsrp.ojsexpert.com/index.php/jaevs/article/view/1138. Acesso em: 19 dec. 2025.