Al-hamed, A. M., & Kharoufa, A. H. (2022). Addition Charcoal to The Diet as A Means to Reduce Costs and Its Effect on Carcass, Intestines Microbial Content, and Economic Indicators in Broilers. Journal of Agricultural, Environmental and Veterinary Sciences, 6(4), 40-52. https://doi.org/10.26389/AJSRP.M250522